​

​

Consumers use labels to find products that align with their values and meet their health goals. Reputable certifications are a pathway to trust.

​

The nonbcm7 certified™ seal is instantly recognizable on milk and other dairy products for consumers looking to select products which avoid the bcm-7 reaction. Through our independent verification and certification, this seal assures shoppers that your products have met high standards in their selection of your products and potentially allows your products to reach a wider customer base. 

 

Verification and Certification Process

• Producers submit evidence to our organization of their cows being tested by independent labs for the A2 protein.

• Our team will review, confirm these cows are segregated, and record in our nonbcm7 registry.

• If accepted, we will issue the producer the nonbcm7 certified™ designation. This designation certifies milk produced by their operation meets our standards and is verified for retailers that will utilize their milk.

 

It should be noted the same procedures are followed for other species such as goats, sheep, etc. However, no independent lab testing is required as those species produce milk with only A2 proteins naturally. In order to receive the nonbcm7 certified™ designation they must still submit records for their animals in order to be recorded in our nonbcm7 registry.

​