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Studies have been done on a limited basis, of which some have been funded by A2 proponents or dairy organizations. Of those done, many support the hypothesis that there are benefits from A2 milk related to the lack of BCM-7 reactions. We encourage further in-depth studies from independent organizations to further provide evidence of benefits. 

Below are links to several studies and articles we have found and encourage people to do their own research to further understand the role played by BCM-7. Additional links to studies and articles will be added so continue to check back.

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